Dining Assistant Manager
Core
Support daily operations of a large residential dining facility or retail unit, ensuring service flow, safety, and financial goals.
Role type
Assistant Manager (Food Service)
Builds
Residential dining facilities and dining retail units
Domain
Higher Education / Food Service
Required skills
staff leadership and coaching, food safety compliance, inventory management, financial metrics monitoring, customer service resolution, shift operations management
Preferred skills
supervisory experience in high-volume environments, labor and food cost management, bilingual Spanish and English, Microsoft Office proficiency
Technologies
FoodPro, Microsoft Office
Responsibilities
Oversee daily service operations and enforce food safety regulations; lead, coach, and schedule a diverse dining team; monitor financial metrics including food cost and labor; support customer engagement and event implementation.
Seniority
Mid-level Manager