Lead Food Service Worker
Core
Lead a team of food service staff in high-volume dining operations, ensuring food safety, quality preparation, and customer service.
Role type
Lead Food Service Worker
Builds
Daily meal service and dining operations for university housing residents
Domain
Hospitality / Food Service
Required skills
Food safety compliance, staff training and supervision, commercial kitchen equipment operation, POS system operation, inventory management, recipe execution, cleaning and sanitation
Preferred skills
Cashiering experience, multi-tasking, basic computer skills
Responsibilities
Train and direct dining staff on food handling and safety procedures; prepare, cook, and serve meals in a fast-paced environment; operate POS systems and process transactions; maintain cleanliness of kitchen, service, and dining areas; monitor food quality and temperature logs; manage inventory and minimize waste.
Seniority
Mid-level, hands-on IC