Culinary Director
Core
Lead the food service department in a healthcare environment to support patient healing and community engagement through high-quality meals and cafe operations.
Role type
Senior Culinary Director
Builds
Patient meal service programs and hospital cafe retail experiences
Domain
Healthcare / Food Service Operations
Required skills
Food service management, Menu planning with dietitians, Team leadership and recruiting, Budget and inventory management, Regulatory compliance, Vendor relationship management
Preferred skills
Certified Dietary Manager (CDM), Hospital environment experience, Spanish language proficiency
Technologies
POS systems, Ordering platforms, Spreadsheets
Responsibilities
Manage food service department operations and staff, Collaborate on menu development, Lead team recruiting and training, Ensure budget and supply compliance, Drive health and safety regulatory compliance, Perform daily inspections and coaching
Seniority
Senior, hands-on IC
