Food and Beverage Attendant -Rydges Resort Hunter Valley
Core
Greet, seat, and serve food and beverages to guests while maintaining cleanliness and safety standards in a resort dining environment.
Role type
Front-of-house food and beverage attendant
Builds
Dining experiences for resort guests
Domain
Hospitality / Food and Beverage
Required skills
Guest service, order taking, food and beverage service, table clearing and resetting, payment processing, menu knowledge, dietary restriction handling, hygiene compliance, kitchen communication, upselling
Responsibilities
Warmly welcome guests and assist with seating arrangements, take orders accurately while noting special requests, deliver food and drinks promptly, check on diners to ensure satisfaction, maintain cleanliness by clearing tables and restocking, communicate orders to the kitchen, process payments, suggest additional menu items to enhance the guest experience, adhere to safety and hygiene protocols, work flexible schedules including evenings, weekends, and holidays