Chief Steward
Core
Oversees stewarding teams to maintain cleanliness, food safety, and equipment management for world-class events, banquets, and catering functions at Walt Disney World Resort.
Role type
Senior operational leader (Chief Steward)
Builds
Clean, safe, and efficient dish room operations and equipment readiness for large-scale events
Domain
Hospitality / Food & Beverage / Event Operations
Required skills
Leadership, sanitation compliance, equipment management, inventory control, conflict resolution, multi-tasking, problem solving
Preferred skills
Multilingual abilities (Creole, Portuguese, Spanish, Vietnamese), prior kitchen management experience, guest service expertise
Technologies
None stated
Responsibilities
Ensure dish room areas comply with sanitation and safety standards; maintain equipment and tabletop wares in good condition; monitor inventory levels; operate teams across multiple resort locations; foster a positive and safe work environment; motivate and engage team members
Seniority
Senior, hands-on IC