Food Service Systems Nutritionist (Hopkins Dining)
Core
Maintain accuracy, consistency, and integrity of nutrition, ingredient, recipe, allergen, and menu data within food service systems for Hopkins Dining.
Role type
Food Service Systems Nutritionist (Data & Systems Focus)
Builds
Digital menus, websites, mobile platforms, and printed materials with reliable nutrition and allergen information.
Domain
Higher Education Dining Services / Food Service Systems
Required skills
Nutrition analysis, recipe data management, allergen information handling, data entry, quality control, spreadsheet proficiency, system workflow design
Preferred skills
Experience with Jamix system, knowledge of standardized recipes and foodservice menu processes
Technologies
Jamix, spreadsheets
Responsibilities
Review recipes for nutritional values and caloric calculations; enter and update ingredient, recipe, yield, portion, nutrition, allergen, and menu data; perform routine data-quality audits; coordinate with culinary and procurement teams for source documentation; generate reports and troubleshoot data issues; develop data-entry procedures and quality-assurance processes; provide training on system workflows.
Seniority
Mid-level, hands-on IC