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Junior Fermentation Scientist (m/f/d)

Hamburg, HAMBURG🌐 Remote💼 Full-time🗓 2026-09-22 → 2026-09-27

Core

Plan, execute, and analyze microbial fermentation experiments from shake-flask to bench-scale (up to 5 L) to optimize bioprocesses.

Role type

Junior hands-on fermentation scientist

Builds

Bench-scale fermentation workflows and process optimization data

Domain

Biotechnology / Food industry

Required skills

aseptic technique, microbial cultivation, bench-scale fermentation operation, bioanalytical methods (SDS, enzymatic assays, HPLC), experimental documentation, data analysis

Preferred skills

experience with shake-flask cultures, familiarity with culture media preparation, troubleshooting fermentation systems

Technologies

HPLC, bench-top fermenters, clean bench systems

Responsibilities

Prepare and operate fermentation experiments under aseptic conditions; monitor process parameters and product KPIs; perform bioanalytical characterization of samples; document and report experimental results; maintain microbial strains and cell banks; troubleshoot laboratory equipment and processes

Seniority

Junior, hands-on IC

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