Chefs- Full Time - Townsville
Core
Prepare and cook high-quality meals for breakfast, lunch, and dinner services in a fast-paced Defence kitchen environment.
Role type
Commercial Chef (Bulk Catering)
Builds
High-volume meal services for Australian Defence Force personnel
Domain
Defence / Hospitality
Required skills
Bulk cooking, HACCP compliance, food safety management, allergen management, stock control, menu execution, portion control
Preferred skills
Experience in commercial kitchens, ability to obtain Defence clearance
Technologies
None
Responsibilities
Bulk cook high-quality meals for breakfast, lunch and dinner services; Maintain food safety, hygiene and HACCP standards; Support kitchen operations including stock control and deliveries; Ensure food quality, presentation and portion control standards are met; Assist with menu execution and daily food production; Work collaboratively as part of a kitchen team to deliver exceptional service
Seniority
Mid-level, hands-on IC