Hospitality & Catering Manager
Core
Lead hospitality and catering operations, including dining services, catering, and special events, for Australian Defence Force personnel at RMC Duntroon.
Role type
Hospitality & Catering Manager
Builds
Dining facilities, catering operations, and hospitality functions for Defence sites
Domain
Defence / Hospitality
Required skills
Hospitality management, catering management, food safety (HACCP), allergen management, rostering, workforce planning, budget management, stakeholder engagement
Preferred skills
Microsoft Office, driver's licence, ability to obtain Defence clearance
Responsibilities
Lead and coach hospitality and kitchen teams, oversee dining and catering operations, ensure compliance with food safety and contractual standards, manage operational budgets and labour costs, coordinate special events, maintain high standards of cleanliness and presentation
Seniority
Mid-Senior, hands-on leadership