Live Receiving Supervisor - 2nd Shift
Core
Supervise production line personnel in a poultry processing facility to ensure compliance with food safety regulations (HACCP, SSOPs, GMPs) and achieve productivity targets.
Role type
Live Receiving Supervisor (2nd Shift)
Builds
Poultry products for customers
Domain
Food manufacturing / Poultry processing
Required skills
Production line management, Personnel deployment, Daily reporting, Process optimization, Quality assurance compliance, Employee training, Performance management, Safety protocol enforcement, Union contract adherence, Shift scheduling
Preferred skills
Poultry industry experience, Food manufacturing experience, Multi-language communication, Associate's degree
Technologies
None stated
Responsibilities
Manage production line schedules and efficiency, Deploy and rotate personnel to optimize ergonomics and output, Ensure accurate daily reporting of yields and staffing, Identify and implement process improvements, Partner with Quality Assurance for food safety compliance, Mentor and train employees, Administer performance plans and disciplinary actions, Enforce safety policies and PPE usage, Coordinate with other departments and shifts, Adhere to union contracts
Seniority
Supervisor, people leadership