Chefs | DIDO | 2:1 | Chinchilla / Dalby
Core
Prepare and deliver high-quality meals in dynamic site kitchens for village residents on a 2:1 roster.
Role type
Line Chef (Mass Catering)
Builds
Daily meal production for residential villages
Domain
Hospitality / Mass Catering / Rural Australia
Required skills
Mass catering volume cooking, HACCP knowledge, Food Safety Supervisors certification, Line Chef experience, Certificate III or IV Commercial Cookery
Preferred skills
FIFO Chef experience, Australian Citizenship or Full working rights
Technologies
Commercial kitchen equipment
Responsibilities
Prepare and deliver high-quality meals in dynamic site kitchens, work 2:1 roster (two weeks on, one week off), maintain food safety standards
Seniority
Mid-level, hands-on IC
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