Cook - Spago - Bellagio
Core
Prepare and cook dishes for fine dining service at Bellagio's Spago restaurant, ensuring high-quality execution and presentation.
Role type
Cook (fine dining)
Builds
Dishes for guests at a high-end restaurant
Domain
Hospitality / Fine Dining
Required skills
Culinary techniques, kitchen equipment operation, menu knowledge, sauce/stock/soup preparation, food safety and sanitation, plate presentation
Preferred skills
Formal culinary training, 1+ years of prior cooking experience
Responsibilities
Maintain knowledge of food products and apply culinary techniques, identify and safely use kitchen equipment, restock kitchen supplies, label and date products for safety, maintain menu knowledge and plate presentation, assist kitchen leadership and staff, prepare base sauces, stocks, and soups
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