Stewarding Utility - MGM Grand Detroit
Core
Cleaning and maintaining restaurant outlet's dinnerware, flatware, glassware, and kitchen equipment to ensure a safe and clean work area.
Role type
Stewarding Utility
Builds
Clean dishware and kitchen equipment for restaurant outlets
Domain
Food and Beverage
Deliverable
physical/clinical work
Required skills
Dishwashing, kitchen cleaning, equipment maintenance, inventory stocking, floor cleaning
Preferred skills
Previous food and beverage experience
Responsibilities
Receive and stack soiled and washed dinnerware, flatware, and glassware; sweep, mop, and scrub kitchen areas; dismantle and clean cooking equipment; maintain cleanliness of dining room and refill ice bins; keep assigned station stocked with china, silver, and condiments.
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