Pastry Sous Chef - Conventions & Banquets - Commission - MGM Grand
Core
Lead and supervise a pastry team to create desserts, pastries, and baked creations for conventions, banquets, and special events in a luxury hotel/casino environment.
Role type
Pastry Sous Chef (Supervisory IC)
Builds
Custom desserts, pastries, and decorative cakes/statuary for high-volume events and banquets
Domain
Hospitality / Fine Dining / Banquet Production
Deliverable
product features
Required skills
Pastry production, team supervision and scheduling, cost control, recipe development, quality inspection, inventory management
Preferred skills
Experience in high-volume banquet production, experience in hotel/casino environments
Technologies
N/A
Responsibilities
Supervise bakery employees and ensure correct preparation of items, monitor business flow and schedule staff according to demand, assist in developing new recipes and creating decorative items, reduce operating costs without affecting quality, handle customer complaints regarding pastries, order bakery ingredients
Seniority
Mid-level, hands-on IC with supervisory duties