Sous Chef - Beach Bar & Grill - Mandalay Bay
Core
Support the Executive Chef in delivering high-volume, show-stopping dining experiences at a beach bar and grill within a hotel/casino environment.
Role type
Senior Sous Chef (high-volume hotel/casino)
Builds
A diverse menu of bold flavors and fresh ingredients for hotel guests
Domain
Hospitality / Fine Dining / High-volume Restaurant Production
Required skills
Kitchen supervision, inventory management, sauce/stock preparation, food safety compliance, staff training, shift scheduling, cost control
Preferred skills
High-volume restaurant production experience, hotel/casino environment experience
Responsibilities
Train kitchen staff on responsibilities and procedures; ensure proper requisition processing and product labeling; maintain base sauces, stocks, and soups; monitor food quality and correct irregularities; communicate with management and service staff to address guest and employee needs; assist with purchasing, receiving, and inventory control; prepare and administer kitchen schedules; assist in establishing goals for profit, product, and people.