General Manager - Bavette's Steakhouse - Park MGM
Core
Lead full operational and strategic ownership of a premier steakhouse venue, driving covers, maximizing revenue, and ensuring high-caliber hospitality.
Role type
General Manager (F&B)
Builds
A high-performance dining experience for guests at a premier steakhouse.
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Labor management, inventory control, guest relations, menu execution, compliance training, talent acquisition, labor relations, guest recovery, food and beverage knowledge
Preferred skills
High-volume restaurant management, collective bargaining agreement experience
Responsibilities
Oversee day-to-day dining operations and profitability, partner with Executive Chef on business strategy, enforce cleanliness and health standards, cultivate team culture and drive hiring, manage labor relations and compliance, maintain presence on the floor, handle guest recovery, mentor staff on food and beverage programs