Senior Sous Chef | Olympus Dining
Core
Lead the kitchen day-to-day operations, run service, manage food cost and ordering, and contribute to menu development for a 200-seat Greek restaurant.
Role type
Senior Sous Chef
Builds
A high-volume Greek dining experience featuring wood-fire cooking, whole fish, lamb, and traditional mezedes.
Domain
Hospitality / Fine Dining / Greek Cuisine
Required skills
Team leadership, food costing, stock control, rostering, menu development, wood-fire/charcoal cooking expertise, training and development
Preferred skills
Experience in large high-volume kitchens (150+ covers), calm under pressure, hands-on kitchen work
Responsibilities
Run service, manage food cost and ordering, train and develop kitchen staff, contribute to menu development
Seniority
Senior, hands-on IC
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