FIFO Head Chef – Eastern Style
Core
Lead kitchen operations for remote FIFO workers, delivering high-quality Eastern cuisine meals in a fast-paced environment.
Role type
Head Chef (Eastern Cuisine)
Builds
Daily meals and dining experiences for remote site workers
Domain
Mining/Resource industry catering
Required skills
Traditional Eastern culinary techniques, Food safety standards, Kitchen operations management, Menu development, Cost control, Team leadership
Preferred skills
Cantonese and Sichuan cuisine expertise, Experience in remote site catering
Technologies
Commercial kitchen equipment
Responsibilities
Take charge of kitchen operations, Guide team and develop menus, Maximise stock utilisation, Liaise with stakeholders to improve service
Seniority
Senior, hands-on IC
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