Line Cook
Core
Execute hot food preparation and service in a high-volume kitchen, ensuring adherence to recipes, sanitation standards, and quality specifications.
Role type
Line Cook (Hot Kitchen)
Builds
Prepared food products for guest service
Domain
Hospitality / Culinary Arts
Required skills
Hot food preparation, recipe conversion, sanitation compliance, food safety knowledge, heavy lifting, physical stamina, English proficiency
Preferred skills
Culinary apprenticeship, Associate degree in Culinary Arts, French culinary terminology, Serv-Safe certification, 2+ years volume kitchen experience
Technologies
None
Responsibilities
Prepare and cook food according to approved specifications, maintain sanitation standards, assist at other stations, lift heavy items, evaluate food quality during preparation
Seniority
Mid-level, hands-on IC
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