Line Cook
Core
Prepare and cook food in a hot kitchen environment, ensuring adherence to recipes, quality standards, and timely service for guests.
Role type
Line Cook (Hot Kitchen)
Builds
Prepared food dishes for immediate service
Domain
Hospitality / Food Service
Required skills
Recipe conversion, food safety compliance, heavy lifting, reading and writing in English, understanding French culinary terminology, detail orientation, physical stamina for standing and walking
Preferred skills
Culinary apprenticeship, Associate degree in Culinary Arts, Serv-Safe certification, knowledge of all stages of food preparation
Technologies
None
Responsibilities
Follow approved recipes and plate presentations, ensure food is cooked to specifications, maintain sanitation standards, assist at other stations when directed, lift heavy food items up to 100 pounds, work in varying hot and cold temperatures
Seniority
Entry to Mid-level, hands-on IC