Cook- Amerisports
Core
Prepare high-quality meals and snacks in a fast-paced sports venue environment.
Role type
culinary team member (cook)
Builds
food service for sports venue patrons
Domain
food service / sports venue
Required skills
food preparation, recipe adherence, portion control, kitchen equipment operation, inventory monitoring, food safety compliance, physical stamina, time management
Preferred skills
sports venue catering experience, inventory management systems, menu planning, recipe development, bilingual (English/Spanish)
Technologies
standard kitchen equipment
Responsibilities
prepare and cook food items according to recipes and standards, maintain clean kitchen workspace, monitor food inventory, operate kitchen equipment, collaborate on timely food preparation, inspect food quality, follow health codes and safety protocols, assist with menu planning, support kitchen staff
Seniority
entry-level to mid-level IC