Kitchen Helper-Stewarding-On Call
Core
Cleaning and sanitizing kitchen equipment, dishes, and floors in a food service environment.
Role type
Kitchen Helper / Steward
Builds
Clean kitchen equipment and surfaces for food service operations
Domain
Food Service / Hospitality
Deliverable
physical/clinical work
Required skills
Manual labor, lifting up to 50 lbs, operating dishwashers, floor cleaning, waste disposal
Responsibilities
Sanitize and clean dishes, glassware, and flatware; Wash pots, pans, and trays; Sweep and mop kitchen floors; Maintain cleanliness of kitchen surfaces and equipment; Dispose waste into designated areas
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