Chef - Ferny Grove Tavern
Core
Lead kitchen operations at a pub to create high-quality, well-presented dishes that delight guests.
Role type
Hands-on Chef (IC)
Builds
High-quality food service for pub patrons
Domain
Hospitality / Food & Beverage
Required skills
Trade cooking qualifications, fast-paced kitchen experience, food safety and hygiene knowledge, menu execution, inventory management, physical stamina for manual handling
Preferred skills
Passion for guest experience, strong organization, team collaboration
Technologies
POS systems, kitchen display systems, inventory management software
Responsibilities
Collaborate with the kitchen team to deliver high quality dishes, maintain consistent standards of food presentation and quality, ensure safety and hygiene compliance, manage food preparation and cooking processes
Seniority
Mid-level, hands-on IC
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