Seasonal Chef/Cook
Core
Seasonal chef/cook managing full service for a cafe menu and weekend events during the summer season.
Role type
Seasonal Chef/Cook
Builds
Cafe meals and event catering for local community and visitors
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
High-volume kitchen operations, seasonal menu execution, food safety compliance, waste management, team coordination under pressure
Responsibilities
Run kitchen sections during busy cafe and event service, maintain food safety and cleanliness standards, manage stock and portion control during peak hours, collaborate with head chef to ensure smooth operations
Seniority
Mid-level, hands-on IC
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