R&D Food Analytical Scientist
Core
Develop, apply, and evolve analytical methods and technologies to support product development, quality, and innovation in food systems.
Role type
Senior IC analytical scientist (food chemistry)
Builds
Fit-for-purpose analytical methods and testing protocols for raw materials, finished products, and process reformulations
Domain
Food science and analytical chemistry
Required skills
method development and validation, food chemistry knowledge, data interpretation, laboratory testing of food systems, cross-functional partnership, method transfer and alignment
Preferred skills
protein and fibre analysis, FMCG industry experience, food R&D background
Technologies
chromatography, spectroscopy, titration, HPLC, GC-MS
Responsibilities
Lead and deliver analytical testing and method development across a range of food systems. Develop, optimise, and validate fit-for-purpose analytical methods across multiple techniques/technologies. Support analytical work across raw materials, finished products, and process or reformulation challenges. Partner cross-functionally with product development, nutrition, regulatory, and quality teams. Contribute to the ongoing evolution of Analytical Innovation capability within Measurement Science.
Seniority
Senior, hands-on IC