Sous Chef | Uncle Su
Core
Supporting the Chef de Cuisine to lead the kitchen team and ensure consistency in high-quality product and service standards for a Cantonese-style restaurant featuring live seafood and yum cha.
Role type
Senior Sous Chef
Builds
High-quality Cantonese, Beijing, and Szechuan dishes and live seafood preparations
Domain
Fine dining / Chinese cuisine
Required skills
Senior Chef experience in fine dining, Cert 3 in Commercial Cookery, quality and consistency management, hygiene standards, flexible availability
Preferred skills
Cantonese or Mandarin language skills, passion for diverse food, continuous learning
Technologies
Commercial kitchen equipment, live seafood handling
Responsibilities
Leading the kitchen team, ensuring product and service consistency, maintaining high hygiene standards, preparing diverse menu items
Seniority
Senior, hands-on IC