Catering Assistants and Supervisors | Sunshine Coast
Core
Delivering food and beverage service in corporate, manufacturing, and hospitality environments, preparing food, and maintaining service standards.
Role type
Catering Assistant and Catering Supervisor
Builds
Food and beverage service for corporate offices, manufacturing facilities, hotels, and hospitality venues
Domain
Hospitality and Corporate Catering
Deliverable
product features
Required skills
Food preparation, customer service, food safety compliance, inventory management, rostering, team supervision, shift flexibility
Preferred skills
Food Safety Supervisor certification, coffee-making experience, supervisory experience
Technologies
None stated
Responsibilities
Prepare food including sandwiches, salads, and buffet offerings; maintain high standards of food safety, cleanliness, and presentation; supervise and support team members during service periods; assist with rostering, inventory management, and administration tasks
Seniority
Entry to Mid-level, hands-on IC with potential for supervisory progression
