Restaurant Manager
Core
Lead daily operations of a restaurant, bar, or café, driving service flow, team culture, and financial results to create great guest moments.
Role type
Restaurant Manager
Builds
Restaurant, bar, or café operations for The Social Hub
Domain
Hospitality / F&B
Required skills
restaurant operations management, team leadership and coaching, budget and cost control, revenue management, guest experience management, menu and promotion knowledge
Preferred skills
multi-language communication, event activation support
Technologies
POS systems, reservation platforms, inventory management tools
Responsibilities
Lead daily operations of the venue, build and coach a team of supervisors and staff, drive team knowledge on menus and promotions, partner with kitchen and marketing teams, monitor costs and revenue performance, handle guest feedback and resolve challenges, maintain a safe and clean working environment
Seniority
Mid-level, hands-on IC