Head Chef
Core
Lead kitchen operations and catering production for a residential aged care facility, ensuring nutritious meals meet resident dietary needs and service standards.
Role type
Head Chef (Aged Care)
Builds
Daily meals, special dietary menus, and catering for external functions
Domain
Residential Aged Care / Hospitality
Required skills
Menu planning, food cost management, P&L accountability, staff rostering, conflict resolution, food safety compliance, HACCP knowledge, dietary restriction management
Preferred skills
Experience in residential aged care catering, experience serving large groups
Technologies
None stated
Responsibilities
Plan menus with resident input, order supplies within budget, maintain resident food preference records, manage back-of-house teams, record petty cash, cater for external functions
Seniority
Mid-Senior, hands-on IC
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