Pastry Cook
Core
Prepare, produce, and present a range of pastries and baked products in accordance with established recipes and quality standards.
Role type
Pastry Cook
Builds
Pastries and baked goods for retail or service locations
Domain
Food & Beverage / Baking
Required skills
Pastry preparation techniques, dough and filling preparation, oven operation, quality control, stock management, food safety compliance
Preferred skills
Experience in busy food production environments, attention to detail, organizational skills
Responsibilities
Measuring, weighing, and mixing ingredients; rolling, cutting, shaping, and assembling pastry products; monitoring baking times and temperatures; maintaining clean and organized preparation areas; ensuring compliance with food safety and hygiene requirements
Seniority
Junior to Mid-level, hands-on IC
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