Head Chef - Travel. Cook. Earn.
Core
Providing culinary services in resorts, hotels, and pubs across Australia and New Zealand, serving lunch and dinner or a la carte menus.
Role type
Head Chef / Senior Chef / Chef de Partie
Builds
A la carte menus and high-quality meals for resort and hotel guests
Domain
Hospitality / Tourism
Required skills
Trade qualification, 3-5 years experience, consistent quality production, menu planning, team motivation, attention to detail
Preferred skills
Experience in fine dining or bulk cooking, ability to work split shifts, passion for travel
Technologies
Traditional knives, uniform
Responsibilities
Leading kitchen teams, preparing meals for lunch and dinner, assisting with menu planning, maintaining high standards of food quality
Seniority
Senior, hands-on IC
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