Sous Chef: Discovery Resorts - Kings Canyon
Core
Support the Head Chef in leading daily kitchen operations, mentoring staff, and delivering quality dining across à la carte, buffet, and special experiences at an outback resort.
Role type
Senior IC Sous Chef
Builds
High-quality dishes for resort guests
Domain
Hospitality / Tourism / Outback Resort
Required skills
Sous Chef leadership, commercial cookery trade qualifications, menu planning, cost control, HACCP compliance, stock management, team mentoring
Preferred skills
Driver's licence, ability to work in fast-paced environments
Responsibilities
Support Head Chef with rostering and ordering, lead and train kitchen staff, prepare and present dishes consistently, maintain food safety compliance, manage stock and waste, coordinate with front-of-house teams
Seniority
Senior, hands-on IC
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