Food and Beverage Supervisor (Full-Time) - Esplanade Hotel
Core
Lead the bistro floor and deliver exceptional guest experiences by managing service operations and recommending menu items.
Role type
Front-line F&B Supervisor
Builds
Guest dining experiences and operational standards for the bistro
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Guest service, team leadership, inventory handling, shift management, menu knowledge, safety compliance
Preferred skills
Prior supervisor experience, weekend availability
Responsibilities
Connect with guests to ensure memorable visits, manage the bistro floor operations, recommend meals and drinks, maintain high service standards from opening to closing, perform manual handling tasks like moving stock and kegs
Sourced via viewjobs · Listed on CareerPlan, which tracks 940,000+ jobs from 20+ sources.