Knife Tutor
Core
Deliver training programs on knife handling, sharpening, and processing techniques to ensure employee safety and competency in meat processing environments.
Role type
Training coordinator and skills tutor (meat processing)
Builds
Internal training programs and competency assessments for operational teams
Domain
Meat processing / Food manufacturing
Required skills
Knife handling and sharpening expertise, training program coordination, competency assessment, coaching and mentoring, record keeping, Microsoft Office proficiency
Preferred skills
Training qualification, experience in manufacturing or production environments
Responsibilities
Coordinate and deliver training programs, coach team members on knife safety and techniques, assess employee competencies, maintain training records, support onboarding activities, monitor trainee progress
Seniority
Individual contributor, operational support