Part-Time Service Crew (Osteria Mozza)
Core
Welcoming guests, serving food, cleaning tables, and assisting kitchen/bar staff in an upscale dining environment.
Role type
Part-time service crew
Builds
Dining experience for guests
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Upscale dining experience, menu knowledge, guest service, table cleaning, hygiene compliance, incident reporting
Preferred skills
Adaptability to service standards, tactful communication, availability for weekdays/weekends/holidays
Responsibilities
Welcome guests, serve and pack food, clean tables, assist kitchen and bar staff, maintain menu charts, handle guest feedback, report accidents, ensure dining area cleanliness and hygiene
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