General Manager
Core
Lead the overall business strategy and operational performance of a new French Brasserie & Rotisserie.
Role type
General Manager (Hospitality)
Builds
A new French Brasserie & Rotisserie outlet
Domain
Hospitality / Food & Beverage
Required skills
Strategic planning, Financial management (P&L, budgeting, forecasting), Operations management, Team leadership, Business development
Responsibilities
Lead overall business strategy and operational performance; Develop business plans to achieve revenue growth and profitability; Manage full P&L, budgeting, forecasting, and cost control; Oversee daily operations, service standards, SOPs, and compliance; Recruit, coach, and develop managers and teams; Drive marketing initiatives, partnerships, and commercial growth.
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