Team Member - Meat Processing
Core
Process meat products including slaughtering assistance, trimming, and boning at a processing site.
Role type
General labourer / meat processing team member
Builds
Red meat products for domestic and international markets
Domain
Food production / Meat processing
Deliverable
physical/clinical work
Required skills
physical fitness, ability to follow health and safety protocols, teamwork, attendance reliability
Preferred skills
knife skills, trimming skills, forklift license
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