Knife Hand – Seafood Processing
Core
Filleting, trimming, and cutting seafood to prepare products for the market.
Role type
Production knife hand (seafood processing)
Builds
Processed seafood products
Domain
Food processing / Seafood
Required skills
knife skills, hand-eye coordination, food safety knowledge, physical fitness, ability to work on feet
Preferred skills
meat processing experience, commercial knife-hand experience
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