Core
Professional guest service in a hotel restaurant, including taking orders, serving food and drinks, advising on the menu, and maintaining table cleanliness and a pleasant atmosphere.
Role type
Service staff (waiter)
Builds
Food and beverage service for hotel guests
Domain
Hospitality / Restaurant
Deliverable
client delivery
Required skills
Food and beverage service, menu knowledge, table maintenance, guest interaction
Preferred skills
Medical certificate for sanitary-epidemiological purposes
Technologies
None
Responsibilities
Taking orders, serving food and drinks, advising on menu choices, maintaining table cleanliness, ensuring a pleasant atmosphere
Seniority
Entry-level
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