Kierownik kuchni/dietetyk K/M
Core
Managing kitchen operations and dietary planning for a preschool, ensuring food safety and quality control.
Role type
Kitchen Manager / Dietitian
Builds
Daily meals and nutritional plans for preschool children
Domain
Education / Food Service
Required skills
Menu planning, kitchen staff supervision, inventory management, HACCP compliance, medical clearance for food handling, Polish language (B1)
Preferred skills
Higher education in dietetics, 1 year of professional experience
Technologies
None stated
Responsibilities
Prepare meal plans, supervise kitchen staff, manage inventory, ensure food safety standards, order supplies
Seniority
Entry-level, hands-on IC
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