Kucharz K/M
Core
Preparing dishes and meals for restaurants, catering, and special events according to recipes and quality standards.
Role type
Cook
Builds
Meals for restaurants, catering, and events
Domain
Hospitality / Food Service
Required skills
Food preparation, recipe adherence, food hygiene and safety knowledge, kitchen equipment operation, shift work availability
Preferred skills
Vocational education, team collaboration
Technologies
Kitchen equipment
Responsibilities
Preparing and processing food products, maintaining workplace hygiene and order, operating and maintaining assigned gastronomic equipment
Seniority
Entry-level
Sourced via adzuna · Listed on CareerPlan, which tracks 921,000+ jobs from 20+ sources.
