Keukenmedewerker culinaire slagerij
Core
Prepares and finishes dishes, assembles trays and platters, and maintains the deli counter presentation for a butcher shop's catering department.
Role type
Culinary kitchen staff (butcher shop catering)
Builds
Catering dishes, plated trays, and deli counter displays
Domain
Food service / Butchery
Required skills
Food preparation, plating, hygiene standards, inventory stocking, attention to detail
Responsibilities
Stock and present the catering counter attractively, assemble trays and platters with attention to detail, assist in preparing and finishing various dishes, maintain cleanliness and hygiene in the kitchen and workspace
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