Cocinero B Comedor de Colaboradores
Core
Support the preparation, production, and service of meals for hotel staff in the Marquis Reforma hotel employee cafeteria.
Role type
Junior culinary staff (line cook)
Builds
Daily meals for hotel employees
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Knife skills, food safety standards, food preparation techniques, sanitation, inventory rotation, temperature control
Preferred skills
Teamwork, ability to work under pressure, attention to detail
Technologies
None
Responsibilities
Prepare sides, salads, sauces, and soups; perform mise en place; cut and prepare raw ingredients; maintain food temperatures; keep workstations clean and sanitized; serve food to staff; minimize food waste; report equipment or supply issues.
Seniority
Junior, hands-on IC
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