Gerente General y de Operaciones - Restaurantes y Cafeterías
Core
General Manager and Operations Director for a growing chain of coffee shops and food & beverage outlets, focusing on operational standardization, process establishment, and business unit management.
Role type
Senior General Manager / Operations Director
Builds
Coffee shop and food & beverage outlets
Domain
Food & Beverage / Retail
Required skills
Multi-unit operations management, operational standardization, financial control (budgets, costs, profitability), inventory management, supplier and procurement management, team leadership, process improvement, executive reporting
Preferred skills
Experience in restaurants, cafeterias, or retail, experience with Soft Restaurant, ERP Talos, English proficiency
Technologies
Soft Restaurant, ERP Talos, Excel
Responsibilities
Direct and supervise integral operations of branches and corporate, coordinate and follow up on area managers, detect opportunities and establish processes and controls, ensure compliance with operational and financial indicators, follow up on budgets and costs, supervise purchases and daily operations, lead teams and resolve critical issues, participate in growth and expansion projects
Seniority
Senior, hands-on IC
