Gerente De Distribucion
Core
Manage distribution and logistics operations for a food and beverage company in the restaurant sector, ensuring supply of raw materials and finished goods to units and clients.
Role type
Distribution and Logistics Manager
Builds
Distribution routes, transport schedules, and supply chain operations for food and beverage products
Domain
Food and Beverage / Logistics
Required skills
Fleet management, logistics administration, supplier and carrier negotiation, team management (50+ people), budget control, preventive maintenance planning, route optimization
Preferred skills
Experience in food sector, availability for flexible hours
Technologies
Fleet management systems, logistics software, budgeting tools
Responsibilities
Guarantee supply of raw materials and finished products via optimized distribution routes; Administer and supervise transport and delivery of products and raw materials; Maintain optimal service conditions for distribution logistics; Design, propose, and control departmental shipping budget; Develop and maintain communication with transport executives for cost and quality; Monitor preventive maintenance programs for fleet, building, and refrigeration; Define daily, weekly, and annual activity plans; Control and verify overtime justification against authorized budget.
