OPERATORE DI SALA E CUCINA [F37]
Core
Kitchen and dining room staff for a catering/restaurant client.
Role type
Entry-level kitchen and dining room operator
Builds
Food service operations for catering clients
Domain
Hospitality / Catering
Deliverable
physical/clinical work
Required skills
Kitchen operations, dining room service, teamwork
Responsibilities
Working in the kitchen and dining room, following expert guidance during initial training
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