Gerente de Operaciones - Comedores Industriales
Core
Operations Manager responsible for coordinating daily business operations, specifically industrial cafeterias and food production/distribution for home delivery services.
Role type
Operations Manager (Food Services)
Builds
Industrial cafeteria services and food production/distribution for external clients
Domain
Food Services / Industrial Catering
Required skills
Daily operations coordination, Industrial cafeteria management, Food production planning, Team leadership, Inventory control, Supplier management, Cost control, Food safety compliance, Client service delivery, Excel (intermediate-advanced)
Preferred skills
Experience in industrial cafeterias, catering, institutional food services, high-volume food production, Production planning and control, Logistics and distribution, Budgeting, Operational KPIs
Technologies
Excel
Responsibilities
Coordinate daily operations of the company and industrial cafeterias, Plan daily food production based on client requirements, Supervise operational staff (kitchen, production, warehouse, service, cleaning, delivery), Monitor inventory levels, waste, and shrinkage, Ensure compliance with quality, hygiene, and food safety standards, Maintain communication with clients regarding service needs and quality, Develop and track operational performance indicators, Support the General Manager in special projects and decision-making
Seniority
Mid-level, hands-on IC
