Cuisinier traiteur H/F
Core
Traditional production of a wide range of dishes (quiches, pizzas, salads, sandwiches) for in-store sale, including preparation, cooking, and final presentation.
Role type
Culinary artisan / Catering chef
Builds
Fresh food products for retail sale
Domain
Retail food service / Catering
Required skills
Traditional cooking techniques, food safety (HACCP), inventory management, customer service, knife skills, equipment operation
Preferred skills
Culinary passion, team collaboration
Technologies
Commercial kitchen equipment, slicers, scales
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