Chef de cuisine H/F
Core
Managing kitchen operations, leading a culinary team, and ensuring high-quality food production for clients.
Role type
Kitchen Manager (Chef de Cuisine)
Builds
Prepared dishes and menu items for service
Domain
Hospitality / Restaurant
Required skills
Team leadership, inventory management, food safety compliance, menu planning, cost control, staff training
Responsibilities
Oversee daily kitchen operations, manage and train staff, ensure food quality and safety standards, handle inventory and purchasing, prepare and decorate dishes, manage kitchen budget and costs.
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