Cuisinier H/F CDI Temps Plein
Core
Prepare and serve hot and cold dishes in a traditional restaurant setting, ensuring quality standards and hygiene compliance.
Role type
Cook (Cuisinier)
Builds
Prepared meals for lunch and dinner services
Domain
Traditional restaurant / Food service
Deliverable
physical/clinical work
Required skills
Food preparation, cooking techniques, plating, inventory management, HACCP compliance, team coordination
Preferred skills
Culinary training (CAP/BEP/Bac Pro), driving license (Permis B), stress management
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